Reddy to Brew a nonprofit journalistic publication devoted to promoting some of the world's best coffees by featuring roasters, coffee shops, cooperatives, and importing companies. We believe that coffee is both a vehicle for flavor and culture, as well as an engine of economic empowerment and societal welfare. Reddy to Brew supports transparency in sourcing, sustainability in harvesting, and equality in the free trade market.
Our partners send in roasts that have just been dialed in, are being considered for the market, or simply need a bit of a push into the public view. Reddy to Brew also uses traditional cupping practices, and serves as an objective coffee evaluator for roasters as well. If you have a roast or product that needs a kick-start in the market, please consider sending us a sample for review and possible feature.