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featured coffees


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PC: 1804Coffee.com

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​Coe Coffee: Tupac Amaru, Peru​
Rating: 89/100


Roast: PDX (Portland)
Body: Balanced, creamy
Acidity: Medium high
Notes: Macadamia nut, orange zest
Aroma: Nutty, cocoa



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Blanchard's Coffee Roasting Company: Kenya Yara

Rating: 9.0/10

Body: Smooth, juicy
Acidity: Crisp, tart
Notes: Lime, nutmeg, cinnamon
Aroma: Cranberry, chocolate


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Kaito Coffee: Finca la Bolsa Nacimiento, Guatemala
​Rating: 8.8/10
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Roast: Medium
Body: Smooth, rounded
Acidity: Bright, citrusy
Notes: Maple syrup, clementine
Aroma: Winey, vanilla

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1804 Coffee: Pine Fore

Rating: 8.6/10

Roast: Medium 
Body: Sweet, balanced
Acidity: Medium 
Notes: Caramel, candied pecan
Aroma: Buttery caramel
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Supercrown Coffee Roasters: Colombia Finca Primavera

​​Rating: 9.6/10
Roast: Medium light
Body: Sweet, rounded
Acidity: Medium 
Notes: Blueberry, mandarin orange
Aroma: Floral

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Shearwater Coffee Roasters: Honduras Santa Rosa Occidente

Rating: 9.4/10


Roast: Medium
Body: Rich, smooth
Acidity: Medium low (highly method-dependent*)
Notes: Almond, chocolate
Aroma: Nutty, cinnamon


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​Lanna Coffee Company: House Roast

Rating: 8.2/10


Roast: Medium dark
Body: Rounded, smooth
Acidity: Low
Notes: Dark chocolate, cherry
Aroma: Vanilla, nutmeg


​Read full review:

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D'Origen Coffee: Burundi LMCP (Rugoma Hills)
Staff Pick

Rating: 9.4/10

Roast: Medium
Body: Airy, smooth 
Acidity: Medium high
Notes: Mandarin orange, dark chocolate

Aroma: Tea rose, molasses
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​The Roasting Shed: Alto Redondo, Colombia
Staff Pick

Rating: 9.4/10

Roast: Medium light
Body: Light, silky
Acidity: Medium high
Notes: Orange, butterscotch
Aroma: Cacao nib, molasses​  

Read full review: ​
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Reddy to Brew is devoted to promoting the world's best coffees by featuring some of the world's best roasteries, coffee shops, and source harvesters. We believe that coffee is both a vehicle for flavor and culture, as well as a connecting engine between unique individuals around the world. The Reddy Review supports transparency in sourcing, sustainability in harvesting, and equality in the free, international market of specialty coffee.

- Shan Reddy, Editor

Roaster of the Month: 
​Supercrown Coffee

Dorigen: Reddy Review Roaster of the Month

    Questions? Ideas?
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    Or anyone in between?

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Reddy to Brew is a nonprofit publication devoted to promoting amazing coffees by featuring some of the world's best new roasteries, coffee shops, and origins. We believe that coffee is both a vehicle for flavor and culture, as well as a connecting engine between unique individuals around the world. The Reddy to Brew supports transparency in sourcing, sustainability in harvesting, and equality in the free trade market.

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  • Home
  • Reviews
    • New Page
    • Upcoming
  • Gallery
  • Daily Brew
  • Learn
    • Blog
  • About Us
  • Fountain Pens
  • Contact
    • @reddytobrew