featured coffees
PC: 1804Coffee.com
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Coe Coffee: Tupac Amaru, Peru Rating: 89/100 Roast: PDX (Portland) Body: Balanced, creamy Acidity: Medium high Notes: Macadamia nut, orange zest Aroma: Nutty, cocoa Read full review: Blanchard's Coffee Roasting Company: Kenya Yara
Rating: 9.0/10 Body: Smooth, juicy Acidity: Crisp, tart Notes: Lime, nutmeg, cinnamon Aroma: Cranberry, chocolate Read full review: Kaito Coffee: Finca la Bolsa Nacimiento, Guatemala
Rating: 8.8/10 Roast: Medium Body: Smooth, rounded Acidity: Bright, citrusy Notes: Maple syrup, clementine Aroma: Winey, vanilla Read full review: 1804 Coffee: Pine Fore
Rating: 8.6/10 Roast: Medium Body: Sweet, balanced Acidity: Medium Notes: Caramel, candied pecan Aroma: Buttery caramel Read full review: Supercrown Coffee Roasters: Colombia Finca Primavera
Rating: 9.6/10 Roast: Medium light Body: Sweet, rounded Acidity: Medium Notes: Blueberry, mandarin orange Aroma: Floral Read full review: Shearwater Coffee Roasters: Honduras Santa Rosa Occidente
Rating: 9.4/10 Roast: Medium Body: Rich, smooth Acidity: Medium low (highly method-dependent*) Notes: Almond, chocolate Aroma: Nutty, cinnamon Read full review: Lanna Coffee Company: House Roast
Rating: 8.2/10 Roast: Medium dark Body: Rounded, smooth Acidity: Low Notes: Dark chocolate, cherry Aroma: Vanilla, nutmeg Read full review: D'Origen Coffee: Burundi LMCP (Rugoma Hills)
Staff Pick Rating: 9.4/10 Roast: Medium Body: Airy, smooth Acidity: Medium high Notes: Mandarin orange, dark chocolate Aroma: Tea rose, molasses Read full review: The Roasting Shed: Alto Redondo, Colombia
Staff Pick R ating: 9.4/10 Roast: Medium light Body: Light, silky Acidity: Medium high Notes: Orange, butterscotch Aroma: Cacao nib, molasses Read full review: |
Reddy to Brew is devoted to promoting the world's best coffees by featuring some of the world's best roasteries, coffee shops, and source harvesters. We believe that coffee is both a vehicle for flavor and culture, as well as a connecting engine between unique individuals around the world. The Reddy Review supports transparency in sourcing, sustainability in harvesting, and equality in the free, international market of specialty coffee.
- Shan Reddy, Editor Roaster of the Month:
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Reddy to Brew is a nonprofit publication devoted to promoting amazing coffees by featuring some of the world's best new roasteries, coffee shops, and origins. We believe that coffee is both a vehicle for flavor and culture, as well as a connecting engine between unique individuals around the world. The Reddy to Brew supports transparency in sourcing, sustainability in harvesting, and equality in the free trade market.
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